Eat & Drink & Rock & Roll

MARKET TAVERN, THE BRAINCHILD OF GARY TWINN, A RENOWNED U.K. MUSICIAN AND LONGTIME MANAGER OF E.B.'S. BEER & WINE AND BAR 326, IS A NEW BRITISH-CALIFORNIAN RESTAURANT THOUGHTFULLY INSPIRED BY THE VIBE OF THE FARMERS MARKET, GREAT FOOD, AND ROCK MUSIC.

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Catering

Cater your next party
with us!!!

Catering

Specials

Join us for Happy Hour Mon-Fri from 3-6pm! Eat & Drink - Beer $7 | Wine $9 | Cocktails $10 | Well & One $8
03:00 PM - 06:00 PM
The Market Tavern Owners

GARY TWINN

Born in West Ham, London, and raised in England and Australia, Gary Twinn took the rock scene by storm as a teenager, forming his first glam punk band, Supernaut, in high school. Recognition from Paul McCartney catapulted the band to stardom, but it was Gary’s musicianship, song-writing and wild stage presence in Twenty Flight Rockers that lead to enduring critical acclaim and a devoted following. Venturing into LA’s vibrant food and drink industry, Gary brings his same exceptional standards. Market Tavern, his new restaurant at The Original Farmers Market, is a celebration of classic and contemporary English dishes, where the clientele revel in a spectacular homage to rock ‘n’ roll.

BRENDAN COLLINS

Quitting high school at 15 rarely turns out well.

In Brendan’s case, after a healthy dose of French culinary training, he landed on his feet at London’s famed, two Michelin-starred love letter to gastronomy, Le Gavroche. He never looked back. His dedicated fans have been reaping the rewards ever since.

After 10 years at the pinnacle of London’s restaurant scene, part of the team garnering a Michelin star at Marco Pierre White at Quo Vadis, Brendan was lured to Los Angeles by celebrated chef, Josiah Citrin. During Brendan’s tenure, Citrin's acclaimed Melise in Santa Monica became one of California's first two-Michelin-star dining destinations.

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Location

6333 West 3rd Street
Los Angeles, CA
90036

Hours

Sun, Mon, Tue, Wed, Thur, Fri, Sat
11:00 AM - 9:00 PM